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Vegan Brownies

MMMMM…Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you’ll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Vegan Brownies

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By: All Recipes
Posted in: Desserts, Vegan
Servings
16 servings
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients :

  • 2 cups unbleached all-purpose flour (or other alternative)
  • 2 cups coconut sugar (or healthy subsitute)
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup oil
  • 1 teaspoon vanilla extract

Instructions

Directions :

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.

  3. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Recipe Notes

Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Credit: All Recipes

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